Butlletí 34

Abril 2026

Recursos

Llibres
Llibres, articles i informes
  • Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S., III, Lambin, E. F., … Foley, J. A. (2009). A safe operating space for humanity. Nature, 461(7263), 472–475. https://doi.org/10.1038/461472a
  • Food and Agriculture Organization of the United Nations & World Health Organization. (2019). Sustainable healthy diets: Guiding principles. FAO & WHO. https://doi.org/10.4060/CA6640EN
  • Springmann, M., Clark, M., Mason-D'Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., … Willett, W. (2018). Options for keeping the food system within environmental limits. Nature, 562(7728), 519–525. https://doi.org/10.1038/s41586-018-0594-0
  • Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4
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